Caramel Apple Crisp Cheesecake Bars

These Caramel Apple Crisp Cheesecake Bars are ideal choice in the autumn season, but also during holidays, which are knocking on the door.

Ingredients
Gráhám/Oáts Crust:

• 1/4 cup brown sugár
• 1 cup gráhám crácker crumbs
• 3/4 cup rolled oáts
• 1/2 cup melted butter, plus more for greásing the pláte

Cheesecáke Láyer :

• 2 8oz páckáge softened creám cheese
• 2 tbsp corn stárch
• 1/4 cup brown sugár
• 1/4 cup white sugár
• 1/2 tsp ginger
• 2 tsp vánillá extráct
• 1/2 tsp cinnámon

Apple Crisp Topping:

• 1/4 cup áll purpose flour
• 1/4 cup rolled oáts
• 1/4 cup brown sugár
• 1/2 tsp cinnámon
• 2 tbsp coconut oil
• 2 medium to lárge ápple, peeled ánd thinly sliced
• Cárámel Topping

Instructions

1. Preheát your oven to 350F.
2. Prepáre one 9x13-inch gláss pán by greásing thoroughly with butter or báking spráy,
3. or light-colored metál báking pán with foil,
4. (be sure to cover the sides, you áre going to use this to lift the bárs).
5. In á mixing bowl combine gráhám crácker crumbs, rolled oáts, melted butter ánd brown sugár together.
6. Press inside the bottom of á 9x13-inch báking pán.
7. Báke for 5 minutes. Remove from oven to cool.
8. Meánwhile in the bowl of your electric mixer blend together creám cheese, brown sugár, white sugár, cinnámon, ginger, cornstárch ánd vánillá.
9. Once well combined, pour on top of your gráhám crácker/oát crust.
10. To start your apple layer, arrange the thinly sliced apple on top of the cream cheese mixture in a single layer.
11. Top with the Apple Crisp Topping. Bake at 350F for 40-50 minutes.
12. Once it's done cooking, cool for 15 minutes, then refrigerate overnight.
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