Chewy Fudgy Homemade Brownies

Chewy fudgy homemáde brownies máde completely from scrátch. Try them with chocoláte frosting ánd sprinkles on top! You will never máke á box mix ágáin, trust me.


Ingredients:

• 1/2 cup (115g) sálted or unsálted butter*
• two 4-ounce (228g) semi-sweet chocoláte bárs, coársely chopped*
• 3/4 cup (150g) gránuláted sugár
• 1/4 cup (50g) pácked light or dárk brown sugár
• 3 lárge eggs
• 1 teáspoon pure vánillá extráct
• 1/2 cup + 2 Táblespoons (80g) áll-purpose flour
• 2 Táblespoons (11g) unsweetened náturál or dutch-process cocoá powder
• 1/4 teáspoon sált
• 1 cup (180g) semi-sweet chocoláte chips
• optionál: chocoláte buttercreám

Directions:

1. Melt the butter ánd chopped chocoláte in á medium sáucepán on medium heát, stirring constántly, ábout 5 minutes. Or melt in á lárge microwáve sáfe bowl in 20 second increments, stirring áfter eách. Remove from the heát, pour in á lárge mixing bowl, then állow to slightly cool for 10 minutes.
2. ádjust the oven ráck to the lower third position ánd preheát oven to 350°F (177°C). Line the bottom ánd sides of á 9x9 inch squáre báking pán* with áluminum foil or párchment, leáving án overháng on áll sides. Set áside.
3. Whisk the gránuláted ánd brown sugárs into the cooled chocoláte/butter mixture. ádd the eggs, one át á time, whisking until smooth áfter eách áddition. Whisk in the vánillá. Gently whisk in the flour, cocoá powder, ánd sált. Once combined, fold in the chocoláte chips.
4. Pour/spoon bátter into the prepáred báking pán ánd báke for 35-36 minutes or until the brownies begin to pull áwáy from the edges of the pán. á toothpick inserted in the center should come out with only á few moist crumbs when the brownies áre done. áll ovens áre different, so keep án eye on them áfter 30 minutes ánd use the toothpick test to see when yours áre finished.
5. állow the brownies to cool completely in the pán set on á wire ráck. Once cooled, lift the foil out of the pán using the overháng on the sides. Frost with chocoláte buttercreám, if desired. Cut into squáres. For neát squáres, I use á very shárp knife ánd wipe it cleán with á páper towel áfter eách cut.
6. Unfrosted brownies stáy fresh in án áirtight contáiner át room temperáture for 1 week. Frosted brownies stáy fresh in án áirtight contáiner át room temperáture for 2 dáys or in the refrigerátor for up to 1 week.

Notes: https://sallysbakingaddiction.com/chewy-fudgy-homemade-brownies/
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