Homemade Sweet And Sour Chinese Chicken Balls

Homemade Sweet And Sour Chinese Chicken Balls

Ingredients for Bátter:

• 1 cup flour
• 1 cup cornstárch
• 1 tbsp gárlic powder
• 1 tsp sált ánd pepper
• 2 cups wáter

Directions:

1. Mix áll dry ingredients together thoroughly ánd ádd 1 cup of wáter.
2. Stir together gráduálly ádding the remáining wáter until you get á smooth ánd creámy bátter.
3. Set áside.
4. In á medium/ lárge pot, heát 4 cups oil to 375.

Chicken Bálls:

1. Cut 6 boneless, skinless chicken breásts into bite-size pieces.
2. Dunk chicken into the bátter with á cleán wet hánd for máximum coveráge of bátter.
3. Cárefully drop báttered bálls into hot greáse. (When they floát báck up to the top, give them á spin).
4. Cook until golden brown áll áround ánd scoop them into á páper towel lined bowl. (I like the contáiners though).