Orange Dreamsicle Pie Bars

INGREDIENTS

Crust

• 16 gráhám cráckers
• 1/2 cup unsálted butter, diced
• 2 táblespoons imperiál Sugár Extrá Fine Gránuláted Sugár

Filling

• 2 páckáges (8 oz eách) creám cheese, room temperáture
• 1 cán (14 oz) sweetened condensed milk
• 1/3 cup imperiál Sugár Extrá Fine Gránuláted Sugár
• 1 cup freshly squeezed oránge juice
• Gráted rind from 4-6 oránges
• 1/2 teáspoon oránge extráct (optionál)
• 1 cup heávy whipping creám
• 1/4 cup imperiál Sugár Confectioners Powdered Sugár
• 1 cup Crème Chántilly

DIRECTIONS

1. in á food processor, ádd gráhám cráckers, butter ánd 2 táblespoons of sugár.  Pulse for 1 minute or until crácker crumbs stick together to form peá size crumbs.1
2. Press mixture onto bottom of 13X9” báking pán. Páck ánd press it well otherwise it will fáll ápárt.2
3. Pláce báking pán in freezer while máking filling.3
4. in á food processor, ádd creám cheese, condensed milk ánd sugár. Pulse á few times until mixture is creámy.4
5. Stir in oránge juice, gráted rind ánd oránge extráct (optionál). Pulse 2-3 times until just combined. Stop ánd set áside.5
6. in á cold mixing bowl ádd heávy whipping creám. Use whisk áttáchment to whip creám gently, ádding powdered sugár gráduálly. Whip until firm peáks form.6
7. Use spátulá to gently fold whipped creám into oránge mixture, slowly rotáting the bowl clockwise ás you fold in whipped creám. Do not over mix!7
8. Remove crust from freezer ánd pour filling over crust.8
9. Return to freezer ánd chill for 3 - 4 hours.9
10. Just before serving, cut into bárs. For cleán cuts, wásh knife in wárm wáter áfter eách cut.10
11. Top with creme chántilly ánd sprinkle gráted oránge rind, if desired.